Updated: 13 hours ago
Six Goan Dishes That You Should Try Right Away
Goan cuisine is a mixed bag of local spices and everything nice. A hearty Goan meal is all about fresh ingredients, traditional masalas and lots of love. Here are six dishes that you must try.
Recheado Potatoes -
Recheado Potatoes is a delectable dish that’s not just easy to cook but also an instant hit in a crowd. Small-sized potatoes tossed in Goan Recheado paste and garnished with coriander make for a perfectly tangy and spicy bite.
The Goan Prawn Chilli Fry unearths the richness of de-veined, fresh prawns. Tossed in the special Goan masala and served with the Bhavnagri chilly juliennes as a garnish, the perfect blend of all the ingredients elevates the flavours and adds a kick of spice to the dish.
Paneer Cafreal Cubes is a scrumptious dish made with flavourful Goan Cafreal paste and veggies. Tossed with garlic, this vegetarian heavenly combination of paneer and peppers makes a great option for a vegetarian starter.
Ros Omelette - A Goan authentic eggy street food snack.
Breakfast, brunch, or snack, this crowd-favourite is more than just an Omelette. Ros Omelette is served with a spicy gravy poured over the fluffy Omelette. Pair it with a cup of piping hot tea and freshly-baked buns; you will thank us.
Bread pudding - Colour your day with a bowlful of rich, caramelised bread pudding. The pudding is a preparation of bread beaten in a mixture of milk, sugar and eggs, then drizzled with some love, caramel and almond flakes that add a perfect crunch to the bite.