Parsi Curry Paste
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MADE WITH REAL INGREDIENTS - Prepared using fresh aromatics, and clean ingredients — no artificial flavours, no preservatives, no salt & oil added, and no added MSGs. Pure taste, nothing unnecessary.
TRADITIONAL PARSI STYLE CURRY PASTE - A refined blend of Boriya chillies, coconut, cashews, peanuts and whole spices, delivering a balanced warmth and rich, nutty depth characteristic of a classic Parsi curry.
Suitable for vegetables, seafood, chicken or mutton dishes.
SIMPLY COOK - Make delicious Parsi vegetable curry, chicken/mutton curry, fish/prawn curry, in just 20 mins (depending on the choice of meat and cooking technique). Just sauté tomatoes, curry leaves, add the paste & your choice of vegetables/proteins, add water & cook.
Gourmet Indian Wet Masala with a shelf life of 9 months. Refrigerate once opened.
Ingredients
Desiccated coconut, De-skinned peanuts, Chana Dariya, Boriya chillies, Garlic pods, Ginger, Cashews, Spices & Condiments
No added oil or salt
Explore these delicious possibilities
Chicken/Mutton Curry with pav/rice
Seafood Curry,
Potato Curry,
Pumpkin/Bhindi Curry
Allergen Advice
Contains peanuts and cashews. Produced in a shared facility where nuts, mustard, soy & sesame are present.